Authentic Italian Tiramisu

for treasure hunters only

Few people know that Treviso, a wonderful small town close to Venice and the production area of ​​excellences known all over the world such as Prosecco di Valdobbiadene DOCG and Radicchio, in the Sixties has been one of the main theaters of the birth of Tiramisù. But for us, Treviso is much more: Treviso is also the city we love most because it is our city.

And Tiramisu, always for us, is not just a tiramisu: it is the dessert that has always been the hero of our Sunday lunches with our families.

In our hearts, Tiramisu Choice is the deep desire to share the delicious flavor of authentic Tiramisu, too little known and too often confused with the very widespreaded “tiramisu-flavored desserts”. A Tiramisu able to surprise even the most demanding palates with its flavor: delicate but rich, balanced but full.

So fine to be unforgettable.

Traditional, as our nonnas

Tiramisu Choice is not just a surprisingly refined gourmet Tiramisu finally accessible wherever there’s a freezer.

Tiramisù Choice is also an authentic Italian experience that has passed the exam of the worst judges of all: our mammas and nonnas. It’s hard to believe how ruthless they were: endless tests, endless tastings. They forced us to correct the intensity of the coffee by “a little”, to reduce the sugar by “two spoons” and they decided how much mascarpone to put (always measured in spoons: they measure anything in spoons).

It was hard and long, but it happened: they said el xe bon ciò (in our dialect the translation of “it’s really fine!”).

To us, it was as we won 3 Michelin stars. A triumph.

Artisanal method, gourmet recipe

Far away from the aseptic and impersonal standards of industrial productions, Tiramisu Choice is a dessert that marvels the eye and amazes the palate.

Our recipe (we work under the eyes of our mothers and grandmothers: mistakes are not allowed) has very few ingredients: only those we use at home, in the same quantities.
No thickeners, not even natural ones, no emulsifiers, no preservatives.


Mascarpone cream 48%
mascarpone 64% (cream (MILK), acidity regulator: citric acid), EGG yolk 12%, sugar, cream (MILK), EGG white

Coffee 35%

Savoiardi biscuits 17%
WHEAT flour, sugar, EGGS, raising agents: sodium bicarbonate and ammonium bicarbonate, glucose syrup, natural flavourings, salt


Nutritional facts

Average values per 100g

Energy 1042 kj/250 kcal
Fats 17g of which saturates 11g
Carbohydrates 20g of which sugars 14g
Proteins 4,2g
Salt 0,12g

(Values referred to Tiramisù Autentico traditional taste)

Food retail & food service

For retailers, an artisanal tiramisu that stands as an alternative to a pastry dessert. A delicacy to enjoy at home or to take out to dinner. Perfect for the premium lines of supermarkets and e-shops, italian deli and artisanal gelato shops.

For the, the guarantee of serving a ready-made tiramisu that is very easy to serve and will amaze customers and guests.

In single-portion, family size and multipacks.

Premium frozen dessert

We have chosen the only natural preservative: low temperatures. That is why our Tiramisù is frozen. Flash freezing maintains organoleptic properties intact, allowing us to guarantee a shelf life of 18 months, and above all a tiramisu that will seem prepared a few hours before by any of our nonnas (we know it’s hard to believe but here the competition is so high that we are very afraid to say which of our nonnas makes the BEST tiramisu).


18 months


48 hours


6-8h +4°C
1,5-2hours room temp (max 22°C)

100% plastic free

Our choices never neglect the impact we have on the planet that hosts us: it is not only the quality of the ingredients that makes the quality of a product, it is also its packaging.

Our cardboard packages are 100% plastic free and are designed for walking, take-away and delivery, consumption at the table, buffets.

Our spoons are compostable.

Tiramisù cream with fresh mascarpone

Do you love classic Tiramisù but don’t want to give up your own personal touch? Do you prefer strawberry Tiramisù, or even better, the pistachio and hazelnut combination? Do you like to experiment and create original variations?
Our cream made with abundant fresh mascarpone is the right solution for you.

Made where Tiramisù was born

Welcome to our home.
Welcome to the corner of Italy where Tiramisù was born: the land of the Veneto and Friuli Venezia Giulia. Welcome to Treviso and Pieris, where the most famous Italian dessert in the world was born.

Welcome to many other enchanting hamlets, to the most famous cities and destinations, where you can immerse yourself in the local history and nature, and in cozy restaurants where you can taste typical products such as the Radicchio from Treviso and the Prosecco from Valdobbiadene.

And of course, a delicious Tiramisù, exactly like our own.

(Treviso, Ponte dell'Università, Riviera Garibaldi)