Tiramisù Italiano Autentico Recipe

There are several ways you can make Tiramisù, one for every home, family and any place with a kitchen.

However, there is only one right way to make Tiramisù and that is how we make ours. We follow the traditional recipe by skillfully balancing all the ingredients: fresh mascarpone, pasteurized eggs, savoiardi (ladyfingers) soaked in coffee and the classic dusting of cocoa powder, which has become a symbol of Tiramisù.

All our ingredients come from Italy, mainly from the Land of Tiramisù, ensuring our customers the highest quality and the minimum environmental impact.

In order to deliver freshly made Tiramisù to stores and homes all over the world, we have chosen the only natural preservative: low temperatures. That is why our Tiramisù is frozen. Flash freezing maintains organoleptic properties intact, allowing everybody to truly appreciate one of the most important and famous products of the Italian cuisine, the right way.



Mascarpone cream 48%
mascarpone 64% (cream (MILK), acidity regulator: citric acid), EGG yolk 12%, sugar, cream (MILK), EGG white

Coffee 35%

Savoiardi biscuits 17%
WHEAT flour, sugar, EGGS, raising agents: sodium bicarbonate and ammonium bicarbonate, glucose syrup, natural flavourings, salt


Nutritional facts

Average values per 100g

Energy 1610 kj/389 kcal
Fats 35g of which saturates 23g
Carbohydrates 13g of which sugars 13g
Proteins 5,7g
Salt 0,15g

(Values referred to Tiramisù Autentico traditional taste)