The ready-made cream of the Authentic Italian Tiramisu

Lots of fresh mascarpone, pasteurized eggs and a little cream-the same cream we use to make Authentic Italian Tiramisu. 100% plastic free packaging designed for retail and great for ho.re.ca. that wants to stand out.

Made where Tiramisu was born. 18-month shelf life. Alcohol & Preservative-free.

Add magic to your magic

Strawberry, lemon, chocolate, amaretto, Pavesini, amaretti, gluten-free tiramisu?

The cream is that of Authentic Italian Tiramisu, the recipe is that of your customers.

With panettone and pandoro the embrace is sublime

A slice of Pandoro alternating with a generous layer of fresh Mascarpone Tiramisu Cream: a traditional Italian dessert that enriches any special occasion with its delicate yet full flavor.

To Panettone lovers, however, the unmistakable pleasure of dipping a slice directly into the bowl!

Premium Frozen Dessert

Designed for food retail and horeca

For retailers, a homemade tiramisu that stands as an alternative to a bakery dessert. A delicacy to enjoy at home or to take out to dinner. Perfect for the premium offerings of on and offline supermarkets, delis, and artisanal ice cream parlors.

For the ho.re.ca., the guarantee of serving a ready-made, easy-to-serve tiramisu that will amaze customers and guests alike.

In single-portion, family size and multipacks.

FREEZER
-18°C
18 months

READY IN
6-8 hours +4°C
1,5-2 hours room temp (max 22°C)

IN THE FRIDGE
+4°C
48 hours